One of my favorite activities is cooking. I love to cook. Finding creative ways to use frugal ingredients to create delicious and healthy meals for my (fairly finicky) Husband is a challenge that I enjoy immensely.
This week’s dinners include:
Sunday: Country-fried steak with mashed potatoes and cream gravy (Sunday dinners are usually down-home comfort food, and the night we “cheat” a bit on nutrition)
Monday: Beef Fajitas (I am using stew/stir-fry beef for this, maranaded at length in nice acidic lime juice and spices, a technique I will be addressing over at Eat Drink and Be Keri this week)
Tuesday: Chicken and Egg (No Yolks) Noodles with gravy and carrots
Wednesday: Baked potatoes stuffed with herbed ground turkey, broccoli, turkey bacon, yogurt, and cheese. Green salad
Thursday: Slow Cooker BBQ Pork (loin roast) and corn on the cob (frozen from farmers market last summer – yum!)
Friday: Turkey burgers and Ellie Krieger’s Garlic Fries
Saturday: Free night (either my darling husband takes me out, or we peer in the freezer and see what looks good – we like Restaurant.com and my trusty Entertainment coupon book for good dining deals!)
Come and get it!