Menu Plan Monday

After a freezer inventory this weekend while I was rearranging to make room for 5 lbs of Oven Fries and 5 lbs of Mashed Potatoes, I am excited about dinner this week (and about having my husband home to enjoy them EVERY night this week!)

Sunday:  Easter – Turkey Ham, Roasted Asparagus, Potatoes Au Gratin (basically these with no onion – but a bit of S&P and onion powder sprinkled over each layer)

Monday –  Spicy Brown Sugar Chicken and Veggies

Tuesday –  Spicy Beef  with Sesame Ginger “Faux Mein”

Wednesday – Chicken Taco Salad

Thursday – Pizza

Weekend – Grilled Burgers and Oven Fries

Check out Eat Drink and Be Keri for recipes as the week goes on, and check out the super easy, super yummy Breakfast Taco recipe I used for Easter that is the perfect way to use some of those Easter Eggs!

Also, take a gander over at Orgjunkie for other fabulous bloggers’ Meal Plan Mondays!

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