Menu Plan Monday

This week’s menu plan actually features a few items from the fabulous Personal Chef that my mom and dad got us as a gift to help stock the freezer in preparation for the Cub’s first few weeks at home – she came over last week and did a little trial run! I have indicated her creations with “GourmetAway” – the name of the business.

Sunday – Grilled Burgers and Oven Fries

Monday – GourmetAway Bourbon Glazed Pork Loin with Collard, Pepper, and Artichoke Bake

Tuesday – Stuffed Chicken Breasts, Baked Potatoes, Salad

Wednesday – Gourmet Away Chicken Enchiladas Suiza, Mexican Rice with Veggies

Thursday – Creamy pasta and beef with Cauliflower and Carrots

Friday/Weekend – GourmetAway Chicken Szechuan with “Wong Brothers Recipe” Fried Rice and Veggies.

Lunches are all about leftovers this week for both of us – the dishes she prepped leave enough for at least one of us to eat leftovers, and I am making extra big batches of the things I am cooking as well.

Don’t forget to check out the Menu Plan Monday round up over at  I’m an Organizing Junkie for lots of great Menu Plans and ideas.

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